Monday, April 25, 2016

The day I realized I wasn't okay...

This is a post I have actually been wanting to write for a long time. Mostly for myself to put it all together, but also to maybe help someone else, or even just get the word out about Post-Partum Anxiety (PPA).

Two facts I want to share upfront:
1. PPA can actually start DURING pregnancy, but is still called the same thing (makes absolutely no sense!)
2. The other, (I didn't even know that it even existed) AND can be separate from post-partum depression, but is often associated as the same thing.

It started very early on in my pregnancy, but it wasn't until I was about 3 months pregnant, that I put it all together, and realized I wasn't okay. It was a Sunday night, the day had been crazy, I was extremely emotional, my daughter was still awake at 10:30 at night. My husband had lost his temper because he was beyond tired, which made my daughter cry. He lost his temper with me, which made me cry. We snuggled in her bed together, both of us crying, but my cry was different. It was a type of cry I had never experienced before. It came with deep sadness, uncontrollable crying, heaving, heavy heart, my chest felt like it weighed a thousand pounds, my mind was racing a million miles an hour, and I couldn't stop. I fell asleep crying, and I started crying all over again once I woke up in the morning. I cried that whole day every time I had a few seconds just to sit. I cried and cried, more than I had in years.

That night as I was getting ready for bed, doing my nightly routine, and popping in another Unisom, I realized I had slept the best I had in months lately, because for the past 2 weeks, I had taken sleeping pills. Then I realized that unless I took sleeping medicine, I would average 2-4 hours of sleep per night. Then I realized, it had all started since I had become pregnant. Then I noted the crying, the worrying, the stress, the constant worry and mind racing that I couldn't ever turn off, I recognized the irrational thoughts, the destructive thoughts, that I felt anxious often, my heart raced multiple times a day (and not from exertion by any means!). THEN it hit me, and hit me hard. I was not okay, and I didn't recognize this person I had become over the past few months. 

  • I was begging to be sick because then I knew I was still pregnant and my baby hadn't died. I was constantly afraid of miscarrying after we had tried so long for this baby. I would be a nervous wreck EVERY time before my doctor appointments because I just KNEW they were going to tell me my baby was dead.
  • I would worry about how my relationship with my daughter was going to be affected by this new baby, and how to split my time between them. I worried about breastfeeding, I worried about whether or not to have a VBAC. I worried about if I would die on the operating table and leave my husband with a brand new baby and preschooler. 
  • I could literally only sleep with the assistance of sleep medications
  • I prayed and prayed to not have a boy, because I did NOT want a boy. I was truly (NOT exaggerating) afraid of being peed on in my mouth, I was worried about how my relationship with my husband would be over arguing over names. 
  • I was angry that my husband wanted to name my son a ridiculous name that I hated SOO badly, and I didn't want to hate my son's name his WHOLE life! I did NOT want to have a Henry. I prayed and prayed, Please GOD, don't make me do it! I don't want it even for a middle name. (This was something I knew was coming before we even had kids, and I hoped then, that I wouldn't have any boys so I could avoid this. This was actually a LOT of where my anxiety came from.
  • I would have thoughts that went from zero to sixty in a matter of seconds. I'd be driving, making a left hand turn, and think, I wonder what would happen if I missed and ran into that wall.
  •  Household chores took EVERYTHING out of me, I had to force myself out of bed everyday and resist the urge to just jump back in multiple times a day. It was a total accomplished day if I fed myself and kids all 3 meals, let alone brush my teeth or get dressed.
  • I would be paranoid about my daughter, and anything she would do. I was so convinced that anywhere we went or did, something was going to happen to her. She was going to drown, going to get lost, I was going to lose my patience with her and hurt her. 
  • I had all of these thoughts, and in my head I KNEW they made absolutely no sense. I KNEW they were irrational, and would most likely never happen, and weren't really that big of a deal. But in my mind, I couldn't turn it off, I couldn't make it stop, and I couldn't do anything but think about it over and over and over, when all I wanted was for my brain to shut off. 

I had a doctor appointment a few days later, and I brought it up with my doctor. I explained to her what I had been experiencing, looking more so for confirmation that I wasn't crazy, and it was all hormones. She asked me all the questions that I had read to myself online about post-partum depression, and NONE of them applied, so I thought I was off the hook, just a little hormonal. She kept asking me about if I had wanted to hurt myself, which honestly at that point, I hadn't. EVERYTHING she said to me, did not apply. She asked if I wanted to try some medication for PPD and I immediately said NO! It wasn't really THAT bad, I wasn't crazy, and I wasn't going to go on medications when there was nothing wrong, I didn't have PPD as she CLEARLY also noted. I wish then she would have said, "You have post-partum anxiety!" I left the doctors office feeling discouraged, and that there wasn't an answer to all these crazy things happening to me.

 I continued my pregnancy, and Spring months came. I spent more time outside, relaxing and enjoying myself, I thought I was making improvement. I was able to function most of the time, and get things done, but I was in such a fog, and so lost, but I got used to it, and learned to deal with it.

Fast forward to after my cute little guy was born:
Wyatt was born in mid-June, my husband started online classes for his teaching license June 22nd throughout the whole summer. Two weeks after he was born, we also found out my husband had a benign cyst (which at first they were telling us it was cancer). I struggled and struggled with breastfeeding. I cried almost everyday, he cried everyday. The doctors were concerned because he still wasn't gaining weight, and I was frustrated because I was giving it my all, and obviously wasn't working. I hated to be around my baby. I never wanted to hold him, and I HATED trying to breastfeed him. After a HUGE emotional battle with myself, I decided to pump and bottle feed Wyatt. He immediately started gaining weight, I became happier, liked to hold him, and things settled down a little bit.

July came, and my husband started "in-person" classes. I was dreading it. I was terrified of him leaving because I felt like a mess. I couldn't figure out what the deal was, but I was not bouncing back like I thought I would. I was so lucky to have my mother in law come for a day here and there to help out, which was a lifesaver! Late July, I FINALLY had my post-partum checkup (after them rescheduling 3 times...grr!) I talked with my doctor once again, and she suggested I had Post Partum Anxiety! It was like a burden was lifted, because I could finally say yes, I know what is causing it! Everyone kept telling me it was baby blues, or depression, but I knew it wasn't. This time, I accepted medication, and boy was I glad I decided to wait to take it in the long run! I didn't find out until afterwards that I have a family history of bad reactions to taking Zoloft. I had to live the experience, feel like a total nut job, and then my family said, Oh yeah by the way...

The first 2 days I took Zoloft, I didn't sleep at ALL. My mind raced a thousand miles a minute, my texts to people made absolutely no sense. I felt like I was watching a movie on fast forward all the time. Day four, I started hallucinating. I called my doctor to report these and ask if it was normal, and she was surprised. She had never had a patient report those symptoms. She told me to try to make it 2 weeks if possible, because this was the only medication I could take while breastfeeding, but if I felt like I couldn't handle it, to stop immediately. I tried for a few more days, and the day I decided I had had enough was the day I had my first panic attack EVER. Alan had his surgery and was about a week or so recovering. He was outside letting the dog run, when the dog hit his surgery site with his tail. Alan came inside bawling and in pain and said, "HELP ME!", Elli came inside bawling because she had fallen and scraped her knee. Wyatt was in my arms screaming because he was hungry and I was trying to make a bottle. Instead, we all laid on the floor in the living room, Alan face down hunched in a ball, Elli next to him, Wyatt next to me, while I was in child's pose hyperventilating and gasping for air. Then I decided that it wasn't worth it!

My mother in law came to stay with us during Alan's surgery, and stayed for 2 weeks total, when she originally only planned about 5 days. Those two weeks, were for me, and not my husband (even though he had just had surgery haha!) She could tell I was struggling, I wasn't functioning, I was overwhelmed, and I wasn't making it. Luckily those first few days of medication, she was here with me while I went to La La land, to take care of my kids and my husband, and ultimately, myself. I can honestly tell you, I don't remember those two weeks at all. I don't remember a lot of Wyatt's first few months. I remember being truly shocked when she told me she was going home, and that she had been here for two weeks and needed to get back to a few things at home. I was shocked! I said, "Are you serious? You've been here for 2 weeks?!" It literally felt like only a few days.

After my experience with the medications, I was still pumping at the time, so I couldn't try anything else, but I was afraid to try anything else. I was afraid of what would happen to me, and I didn't have anyone around to help take care of my kids at the time, if I went crazy. So I dealt with it. I struggled and struggled, but we made it, day by day. My house was a mess (and I am not exaggerating), we ate oatmeal for dinner 3-4 days a week, I showered maybe once (gross), but my kids were fed. They watched TV all day, but they were fed. I had many friends who had me try homeopathic medicines, and they helped, I did feel better, but I didn't feel like I should have. I still needed more. I decided to quit breastfeeding so that my options would be greater as far as what I could take, but I couldn't get the courage to actually do it. So I prayed and prayed, for weeks, Heavenly Father please help me get through this. Please help me be able to function. I can't keep living like this. I kept getting this thought in my head, just take half. I ignored it, and ignored it. I thought NO way! I know what that stuff did to me the last time I took it, I am not doing that to my family again. Then one day, after weeks of struggling, after weeks of begging for an answer (and being TOTALLY jealous of Hayden Panttiere of being admitted to a mental facility for PPD), I finally caved and I did it. I warned my husband to watch for signs, and I did it. Luckily this time, it worked out, and I was able to take it for several months, and finally be able to feel like myself again. To be able to function, provide and take care of my family, my home, my dog, and most importantly myself.

It was an experience that was so hard on me, my husband, my marriage, my kids, my body, my emotional and mental state, and would I want to do it again? NO. But I am so grateful that I had the support I did, and that eventually I found an answer. I don't want someone else to be like me, struggling for months and months wondering what is wrong with them, because they have no clue that post-partum anxiety exists, and that it is NOT the same as PPD. I wish so badly I would've known sooner, I wish so badly my doctor would have said something the first time, I wish so badly that me and my family didn't have to struggle through that time, but we did. We did it together, and we eventually came out on top! We are making our way back to our normal selves, and enjoying the things we do. While this trial was awful and I wouldn't wish it on anyone, it did strengthen us in the end, and I know we were blessed for enduring it, even if sometimes it felt impossible. 

I made it.


Thursday, May 14, 2015

"Dump" Freezer Meals Round 2: Pork Chops

Pork Chops go on "Manager Special" or discount prices ALL the time, so that is when I stock up on my pork chops, throw them in the freezer and cook a later date. It's so handy, and plus it makes our teacher salary stretch a little farther when it comes to buying meat.

I would love to add more pork recipes to do with a roast, but that is not something we have on hand very often. But when we do, you can bet Cafe Rio Burrito's are on the menu! :)

All the recipes call for 4-6 pork chops, however my husband and I are the only ones who will eat pork at our house (we have yet to convince the 3 year old it's just like Ham, which she loves!) So I only added 2 to each baggie.

Sage Pork Chops: (This is the ONLY one we have not tried, so I don't tell you how good it is, but I don' think you can go too wrong with such a simple recipe!)

2 tsp salt
1 tsp dried sage
1 tsp pepper
2 Tbsp butter
1 c. water
2 beef bullion cubes
Pork Chops

Throw all ingredients into a gallon sized zip lock bag. Cook on low 6-8 hours (pork cooks fast, and dries out easily, so I'd check it at about 5 hours). Serve with carrots and potatoes.

Cranberry Pork Chops:

1/2 can of cranberry sauce
1 c. apple sauce
1/4 c. white onion
2-4 pork chops.

Throw all ingredients into a gallon sized zip lock bag. Cook on low 6-8 hours (pork cooks fast, and dries out easily, so I'd check it at about 5 hours). Serve with mashed potatoes.

Cinnamon Apple Pork Chops: I really liked this one. It was a "step up" for our normal Sunday Dinner.

1 C. apple sauce
3 Tbsp Cinnamon
4 Pork Chops

Throw all ingredients into a gallon sized zip lock bag. Cook on low 6-8 hours (pork cooks fast, and dries out easily, so I'd check it at about 5 hours). We had mashed potatoes and broccoli with it.

Teriyaki Pork Chops: 

2-4 pork chops
2 Tbsp Brown Sugar
1/3 c. Chicken Broth
2 tsp Garlic
1/4 c. Soy Sauce

Throw all ingredients into a gallon sized zip lock bag. Cook on low 6-8 hours (pork cooks fast, and dries out easily, so I'd check it at about 5 hours). Serve with Rice and Veggies!

Hawaiian Pork Chops/Chicken: This is my favorite one! 

2-4 pork chops/chicken breasts
1 can pineapple tidbits
2 Tbsp brown sugar
2 Tbsp low sodium soy sauce

Throw all ingredients into a gallon sized zip lock bag. Cook on low 6-8 hours. Serve with Rice and Veggies!




"Dump" Freezer Meals- Round 1:Meatballs

Well, it's officially been WAY too long since I have done any blogging! This pregnancy has sure got the best of me for the past 8 months! Luckily for me, once I found out I had gestational diabetes, and was able to get things managed, it was like I was a whole new person again! So much so, that I made 36 freezer meals, in 3 days (with the help of an awesome friend). I would have done more, like breads and such to go with it, but my freezer was absolutely FULL!!

So I am going to share with you some of the meals I did on day 1: the quick and easiest ones! I literally sat down from grocery shopping, grabbed my ziplock bags, and all my "common" ingredients, and started dumping them in. It was so fast! I think I did about 17 "dump meals" in about 2 hours (with several interruptions from the 3 year old).

My BIGGEST tip: is go to the dollar store (one that has a freezer section) and buy the frozen pepper mix. It has green, red, and yellow peppers already diced, and onions. It was a HUGE time saver for me, and totally worth that dollar! I bought a big bag of meatballs at Sam's club to make all of these meals- it was the quickest way to get it done, and I am all about quick!

Italian Meatballs:

1 Medium Onion *I just used my pepper mix from Dollar Tree
2 Garlic Cloves    *used garlic powder
1 tsp dried parsley
1 (28oz) Jar spaghetti sauce
1 (16 oz) jar crushed tomatoes
1 (14.24 oz) tomato puree/paste
1 lb. meatballs
Pasta to be cooked fresh

Throw all ingredients EXCEPT pasta into a gallon zip lock bag, cook in crock pot on low for 6-8 hours or high 3-4. Cook pasta, and serve. Parmesan cheese*optional

Meatballs with Peppers and Onions:

1 lb meatballs
1 lg green pepper (sliced)*or diced in a pre-made bag! Seriously they were awesome!
1 medium onion
2 c. diced tomatoes
2 tsp onion powder
2 tsp garlic powder
Hot dog buns
cheese* optional

Throw all ingredients into a gallon zip lock bag, cook in crock pot on low for 6-8 hours or high 3-4. Serve on toasted hot dog buns, top with cheese.

Sweet and Sour Meatballs: This one is my favorite!

1 lb meatballs
1 can pineapple tidbits
3 sweet peppers
1 onion *again I did the Dollar Tree pepper and onion mix for this
1/2 c ketchup
1/2 c vinegar
2 Tbsp soy sauce
1/2 c brown sugar
2 Tbsp Cornstarch *add day of cooking

Throw all ingredients EXCEPT cornstarch into a gallon zip lock bag, cook in crock pot on low for 6-8 hours or high 3-4. Add Cornstarch 30 minutes -1 hour before serving. Serve with Rice and Broccoli.

Meatball Soup:

4 c Frozen Veggies (I did peas and carrots)
1 onion
24 oz jar spaghetti sauce
4 tsp beef bullion
1 lb meatballs
4 cups water*add day of cooking

 Throw all ingredients into a gallon zip lock bag, cook in crock pot on low for 6-8 hours or high 3-4. Serve with sliced bread and butter (or rolls).

Salisbury Steak Meatballs: This was my other favorite one! They're all good, but this one hit the spot!

1 lb meatballs
1 onion thinly sliced
2 c, beef broth
1 tsp ketchup
2 Tbsp fresh parsley
1 Tbsp Worcestershire Sauce
1 Tbsp Cornstarch *add day of cooking
8 oz Al-dente Cooked Egg noodles

Throw all ingredients EXCEPT cornstarch and al-dente cooked egg noodles into a gallon zip lock bag, cook in crock pot on low for 6-8 hours or high 3-4. Add Cornstarch 30 minutes -1 hour before serving. Add cooked noodles last 10 minutes, to warm up.

Thursday, August 21, 2014

Gluten Free Mushroom and Fennel Quinoa Stuffing

My husband is NOT a quinoa fan. I keep trying, and he keeps HATING it! Makes me so sad because I love it. 

We got a fennel, celery, and pack of mushrooms in our bountiful baskets recently and I didn't know what to do with it. We haven't been SUPER impressed with our fennel when we've got it previously. I found this recipe and I am not kidding you, I BEGGED my husband to just try it. 

I may have just been really hungry that day, I am not sure, but it was GONE in a matter of minutes! We made this for lunch, and we loved it! My husband said, "That's the best quinoa we've had so far" (and I think we've had some pretty great quinoa recipes!) 

I wanted to share this with you all in case you are in a predicament like me...or you just want some good food! I highly recommend this! 
Photo from Skinnytaste.com 


*we added sausage to it, and it really was a complete Thanksgiving stuffing! sooo good! 

Banana Cake

Photo from journeytothepastblog.blogspot.com
Banana Bread is my absolute favorite thing EVER! Seriously, it was what I asked for my birthdays for many years because I love it! A few weeks ago, my husband had a random cooking mood and decided to make banana cake (he didn't even remember I love banana bread) and was so shocked when I was in LOVE with it (no- I will not tell you how much of it I ate).

I was so in love, I asked him if we could make it again but experiment a little. The second time around, we added less sugar, more bananas, and chocolate and butterscotch chips! SO good! We didn't even end up making the frosting, just ate it as is! I even loved this cake so much, I asked him to make it for me for my birthday next year! :)

Here's the scoop on this deliciousness!

1 c. sugar                                              
1/2 c butter or margarine                        
2 eggs                                                    
1 cup buttermilk                                    
2 cups flour                                            
1 tsp baking powder                                
1 tsp vanilla
2-3 ripe/mushed bananas
1/2 c butter/marg.
1 cup brown sugar, not packed
1/4 cup milk
1 1/3 c powdered sugar

Cream together sugar, 1/2 c  butter, buttermilk (can substitute 1 c milk and 1 tsp vinegar or lemon juice-just let it sit for 5 minutes). Add flour, baking soda, eggs, and banana. Put in a 9x13 pan. Bake at 350 for 35-40 minutes. Cool. To make the icing combine butter and brown sugar. Stirring constantly, boil on low heat for 2 minutes. Add milk and stir just to boiling. Remove from heat and cool to lukewarm (about 15 minutes). Add by whisking in the powdered sugar. Pour over cake.


Cabbage...Oh Cabbage!

Sorry it's been such a long time since I have posted! I have been busy crafting, and doing things, just haven't been really great at documenting them! I'll have to show you what I am up to these days (soon)!

I don't know if you guys are cabbage lovers, but that is one vegetable that we have really hard to learn to like since we get it on occasion from our bountiful baskets. If you are a cabbage loving family, have you tried this recipe?? It has become our favorite "go to" meal with cabbage! I hope you'll try it!

Skillet Ham, Cabbage and Potatoes

Another recipe we love with cabbage is GYOZA. The only problem, is it takes quite a while to make enough for your family.  But if you have helpers it goes by much faster!

GYOZA (from the Clarke Family):

1 lb. raw hamburger                                                      
5 medium sized leaves of Napa Cabbage, Shredded      
1/2 Medium Onion, chopped                                          
2 garlic cloves, finely minced                                            
1 tsp. ginger powder *we've never used this since we don't have it
1 dash black pepper
1/4 c. Soy Sauce
1 pkg round or square Won Ton Wraps
Sesame Oil

In a mixing bowl, sprinkle the cabbage with salt and allow to sit for 10 minutes. Squeeze all the water out, then mix in the raw hamburger, onion, garlic, ginger, pepper and soy sauce. Place about 1 tablespoon of mixture on each won ton wrap, and fold in half, seasling the edges with a small amount of cool water. Put 1 1/2 tablespoon of oil in the bottom of a skilled and crowd gyoza in a single layer. Cook on medium high until the wraps are brown on the bottom. Add 1/4 cup water, cover the skillet with a lid and turn the heat down. Allow to simmer for about 15 minutes. Serve with rice and sweet and sour sauce or a sauce made with mustard and soy sauce.

**We have experimented with this to bake in the oven to cook more at a time, and it works great! We place our ready-to-cook won ton wraps on a cookie sheet with high edges, add a little bit of oil to the bottom, and cook at 350 until they are golden brown, and a little crisp, about 15 minutes.

**
We have also tried this recipe without the the won ton wraps, and just put it over rice. It's good, but you have to make you sure you at least double the sweet and sour sauce, if not triple, to get enough to cover the rice.

Wednesday, May 14, 2014

DIY Faux "wall paper" stripes tutorial

Alright, I mentioned in my last post I would put up a tutorial on how to do "faux wall paper stripes" with colored butcher paper. Honestly, it was easy! I even did it while the hubby was sleeping (in the same room!) I have been searching for a budget friendly way to fake paint my walls for quite some time now. I looked into renters wallpaper, fabric with the temporary glue made of cornstarch, I looked into buying vinyl. I thought, and thought and thought...and nothing I researched was worth my effort (since I don't know how long we'll live here) or fit within my budget that my husband wouldn't have a COW when he found out how much I spent doing such a project!

I finally came up with the idea of using colored butcher paper because my husband is a teacher. He came home once upon a time with a big wad of paper, and asked me if I would make a poster for his classroom, and a light bulb went off in my head!

Looking back on this project, I wish I would have chosen to do 9 inch stripes rather than 5 inch, but I wanted to get as many stripes out of my paper as I possibly could (because I am cheap resourceful like that). But either way, I still love it over my bare walls!

So here it is! The tutorial to do it yourself.

1.  Find a location in your area that sells colored butcher paper. I found one in Orem (because the there isn't one where I live) that sold it for $0.35 a foot.

2. Measure your wall so you know how many feet you need to buy. And also decide how wide you want your stripes. A normal paper is 36 inches long. So you'll need however many papers divided by the width you want, that will fit on each, until you have enough to cover the entire distance of your wall.

ex. my wall was 8 feet wide, by 12 feet tall. I did 5 inch stripes and put a stripe every 10 inches. I was able to get 6 stripes out of one paper width.  I needed 2 papers, and had some left over.

3. Using chalk (literally my daughters play chalk) I measured my 5 inches per stripe, as well as length 8 ft, plus one inch (it's better to be too long than too short right?) all the way up and across my paper to use as a cutting guide. I used white chalk since nothing else would show up and that was my back side once it was hung up.
Measuring Stripes and making guides to help with cutting
4. Cut your stripes. I couldn't find any scissors, so I used my rolling fabric cutter (which is probably why my lines were so loopy, besides the fact that I can't cut a straight line if my life depended on it! Although it was probably easier, it would be more sturdier using scissors...imo.

5. Next, I went into my room, where my husband was sleeping in our bed, and measured my wall and made a notch every 5 inches with the chalk because it would come clean so easily afterwards.
Sweet Dreams dear Hubby!
6. Using my notches as a guide, a level, and push pins, I hung up my stripes one by one. On one of them I had to cut around a plug plate. I cut around the plate (going in less than 1/4 of an inch further than needed so the plate would lay in front the paper ever so slightly). *3M also makes poster paper hanging tape that doesn't leave any residue or take the paint off that you could buy, cut up into smaller pieces, and hang that way. I chose pins, but my thumbs were SUPER sore by the time I was done!
*This was before I cut the paper around the outlet.
6. I did buy some of that tape mentioned above for a few of the "middles" of my stripes. Some were looser than others and it was really bothering me, so I used that to make it smoother on the wall.

7. The BEST PART...Hang your decor on top!
Ran out of paper and pins, so Here it is "finished" until Monday (I was doing this project over Mother's Day weekend) and I can go buy more!